a trans-locational interactive cooking experience
explorations of
culinary tradition
individual innovation
ingredient availability
and the possibilities
of shared experiences
using internet
technologies
designed by
samyazah
developed by
basat
© 2009
Purslane Dish
Bread Salad
Warm Fruit Soup
Lentil Meat Balls
Shepherd Salad
Lentil Soup
Smoody
Fruit & Veggie Cocktail
Choco Corn Cookies
"Will Work For Food" Falafels
Vareniki z Tvorogom
Odessa-mama
Eastern Mediterranean Tapenade of Chickpeas, Mixed Olives and Sun-dried Tomatoes
Salata Aubergine with Dill & Yogurt
SeaFood Party Dip
Cucumber Dip
Haydari
Jordanian Hummous
Hot Crabmeat Dip
Canneloni, Marta Marucha style
Varza a la Cluj (Cabbage a la Cluj)
Mirza Ghasemi
Broccoli Leek Pie
Chocolate Torte
Bunny Cake
Chocolate Cake
Fondant
Shepherd Salad
From Mehmet Ekiz, Istanbul, Turkey
As part of
Virtual Chef - Hoorn
Ingredients:
Salad:
• tomatoes
• parsley
• cucumber
• a little red onion
• olive oil
Dressing
• olive oil
• lemon juice
• pomegranate vinegar
Preparation:
Cut, chop and serve