a trans-locational interactive cooking experience
explorations of
culinary tradition
individual innovation
ingredient availability
and the possibilities
of shared experiences
using internet
technologies
culinary tradition
individual innovation
ingredient availability
and the possibilities
of shared experiences
using internet
technologies
SeaFood Party Dip
From Nelida İleri, Bostancı, Istanbul, Turkey
As part of Virtual Chef Bites - Open House
Ingredients:
• 1 packet cream cheese
• 1/2 cup sour cream
• 1/4 cup mayonnaise Tabasco sauce or another of your choice
• 2 tins broken shrimp - rinsed and drained well
• 1 cup seafood cocktail sauce
• 1 cup shredded cheddar cheese
• 1 cup each: chopped green pepper, green onion, and fresh tomato (draining well on a paper towel to remove excess moisture. Use as much or as little of these as desired)
Preparation:
Mix together: the cream cheese, sour cream and mayonnaise. Add hot sauce. Spread this mixture in a pizza pan. Scatter the shrimp over the top and then add layers of seafood sauce and cheddar cheese (the last layer should be the cheese).
Cover and chill for 2 hours. Serve with corn chips or any other dipping chips or crackers.
As part of Virtual Chef Bites - Open House
Ingredients:
• 1 packet cream cheese
• 1/2 cup sour cream
• 1/4 cup mayonnaise Tabasco sauce or another of your choice
• 2 tins broken shrimp - rinsed and drained well
• 1 cup seafood cocktail sauce
• 1 cup shredded cheddar cheese
• 1 cup each: chopped green pepper, green onion, and fresh tomato (draining well on a paper towel to remove excess moisture. Use as much or as little of these as desired)
Preparation:
Mix together: the cream cheese, sour cream and mayonnaise. Add hot sauce. Spread this mixture in a pizza pan. Scatter the shrimp over the top and then add layers of seafood sauce and cheddar cheese (the last layer should be the cheese).
Cover and chill for 2 hours. Serve with corn chips or any other dipping chips or crackers.