a trans-locational interactive cooking experience
explorations of
culinary tradition
individual innovation
ingredient availability
and the possibilities
of shared experiences
using internet
technologies
culinary tradition
individual innovation
ingredient availability
and the possibilities
of shared experiences
using internet
technologies
Lentil Soup
From Mehmet Ekiz, Istanbul, Turkey
As part of Virtual Chef - Hoorn
Ingredients:
• lentils
• tomatoe paste
• salt
• pepper
• olive oil
• red pepper flakes
Preparation:
Cook the lentils in water. When they are all mushy, add the tomato paste, salt and pepper. Before serving, drizzle a little olive oil on top. People can add red pepper flakes if they like.
As part of Virtual Chef - Hoorn
Ingredients:
• lentils
• tomatoe paste
• salt
• pepper
• olive oil
• red pepper flakes
Preparation:
Cook the lentils in water. When they are all mushy, add the tomato paste, salt and pepper. Before serving, drizzle a little olive oil on top. People can add red pepper flakes if they like.