a trans-locational interactive cooking experience
explorations of
culinary tradition
individual innovation
ingredient availability
and the possibilities
of shared experiences
using internet
technologies
culinary tradition
individual innovation
ingredient availability
and the possibilities
of shared experiences
using internet
technologies
Lentil (meat) balls (with no meat)
From Mehmet Ekiz, Istanbul, Turkey
As part of Virtual Chef - Hoorn
Ingredients:
• lentils
• bulgur
• water
• onion
• tomatoe paste
• dried mint
• parsley
• green onion
• salt and pepper
Preparation:
cook lentils a little bulgur and a little water for 15 minutes, add the onions and cook a bit more. It should be quite thick and pasty. Then add the rest of the ingredients. (everything very thinly sliced)
hand form balls and serve
As part of Virtual Chef - Hoorn
Ingredients:
• lentils
• bulgur
• water
• onion
• tomatoe paste
• dried mint
• parsley
• green onion
• salt and pepper
Preparation:
cook lentils a little bulgur and a little water for 15 minutes, add the onions and cook a bit more. It should be quite thick and pasty. Then add the rest of the ingredients. (everything very thinly sliced)
hand form balls and serve