a trans-locational interactive cooking experience
explorations of
culinary tradition
individual innovation
ingredient availability
and the possibilities
of shared experiences
using internet
technologies
culinary tradition
individual innovation
ingredient availability
and the possibilities
of shared experiences
using internet
technologies
Jordanian Hummous
From Tania Chandler, Arnavutköy, Istanbul, Turkey
As part of Virtual Chef Bites - Open House
An American friend living in Jordan helped me make this recipe.
Ingredients:
• 1 can nohut ~ chick peas (about 2 cups)
• 1/3 cup tahini
• 1/4 cup warm water
• 1/3 cup olive oil
• Juice of one lemon
• 2 cloves garlic
• big handful of mint leaves
• big handful of Italian Parsley leaves
• 2 teaspoons ground cumin
• 1 teaspoon salt
Preparation:
Combine first six ingredients in a food processor until creamy.
Add salt, cumin and pepper to taste. Add more lemon juice if desired. Refrigerate until ready to serve. Serve with carrots and cucumber or crackers and pita chips.
As part of Virtual Chef Bites - Open House
An American friend living in Jordan helped me make this recipe.
Ingredients:
• 1 can nohut ~ chick peas (about 2 cups)
• 1/3 cup tahini
• 1/4 cup warm water
• 1/3 cup olive oil
• Juice of one lemon
• 2 cloves garlic
• big handful of mint leaves
• big handful of Italian Parsley leaves
• 2 teaspoons ground cumin
• 1 teaspoon salt
Preparation:
Combine first six ingredients in a food processor until creamy.
Add salt, cumin and pepper to taste. Add more lemon juice if desired. Refrigerate until ready to serve. Serve with carrots and cucumber or crackers and pita chips.