a trans-locational interactive cooking experience
explorations of
culinary tradition
individual innovation
ingredient availability
and the possibilities
of shared experiences
using internet
technologies
culinary tradition
individual innovation
ingredient availability
and the possibilities
of shared experiences
using internet
technologies
Warm Fruit Soup
From Helene Abrand, Paris, France
As part of Virtual Chef - Picnic
Ingredients:
• lemon ginger tea
• oranges
• apples
• pears
• marshmallows
• dried cherries
• walnuts
• pecans
Preparation:
Squeeze the oranges and heat up the juice. Prepare hot water for tea. While the tea is brewing, cut up the fruits and marshmallows. Combine everything together with the hot tea and orange juice.
As part of Virtual Chef - Picnic
Ingredients:
• lemon ginger tea
• oranges
• apples
• pears
• marshmallows
• dried cherries
• walnuts
• pecans
Preparation:
Squeeze the oranges and heat up the juice. Prepare hot water for tea. While the tea is brewing, cut up the fruits and marshmallows. Combine everything together with the hot tea and orange juice.