a trans-locational interactive cooking experience
explorations of
culinary tradition
individual innovation
ingredient availability
and the possibilities
of shared experiences
using internet
technologies
culinary tradition
individual innovation
ingredient availability
and the possibilities
of shared experiences
using internet
technologies
Bread Salad
From Filiz Hosukoglu, Gaziantep, Turkey
As part of Virtual Chef - Picnic
Ingredients:
• pumpernickel bread
• canned chopped tomatoes
• red pepper
• crumbly cheese
• celery
• butter
Preparation:
Chop bread, pepper and celery and place in large bowl. Melt butter (we did it using a small electric space heater). Add tomatoes and cheese then pour melted butter over the top
As part of Virtual Chef - Picnic
Ingredients:
• pumpernickel bread
• canned chopped tomatoes
• red pepper
• crumbly cheese
• celery
• butter
Preparation:
Chop bread, pepper and celery and place in large bowl. Melt butter (we did it using a small electric space heater). Add tomatoes and cheese then pour melted butter over the top