a trans-locational interactive cooking experience
explorations of
culinary tradition
individual innovation
ingredient availability
and the possibilities
of shared experiences
using internet
technologies
culinary tradition
individual innovation
ingredient availability
and the possibilities
of shared experiences
using internet
technologies
Friday October 26th, 2007
Tepebaşı, Istanbul
Virtual Chef : Targu Mures – Istanbul
With Anamaria Galea in Romania and our 6-kilo cabbage in Istanbul, we cooked Varza a la Cluj, a dish famous in the Transylvania region.
Layers of meat, cabbage, rice and other vegetables bake for what seems like hours, emitting tantalizing smells to hungry guests.
Gathering the ingredients in Istanbul took us to some interesting parts of Aksaray, (an area of Istanbul) and created conversations with many people about Romanians, Romania the Diaspora.
Info: Romanian things in Istanbul
a collaboration of Julie Upmeyer and Dianne Upmeyer
hosted at Caravansarai, project space and meeting point.
