a trans-locational interactive cooking experience
explorations of
culinary tradition
individual innovation
ingredient availability
and the possibilities
of shared experiences
using internet
technologies
culinary tradition
individual innovation
ingredient availability
and the possibilities
of shared experiences
using internet
technologies
Virtual Chef : Rumia – Istanbul
The first in the Virtual Chef experiments, we went on line to Poland, where Marta Marucha instructed us how to cook Canneloni, a favorite dish of both her and her mother.
We did a poor job of finding the ingredients, having to make do with our tiny noodles and inappropriate, un-melty cheese. Unable to stuff the small pastas shells, we layered all the different ingredients, cooking it roast-style in the oven.
Tasty none the less.
Recipe: Canneloni, Marta Marucha Style Recipe
a collaboration of Julie Upmeyer and Anita Bacic
included as part of the 'ENTER Caravansarai' event at Caravansarai, project space and meeting point.
