a trans-locational interactive cooking experience
explorations of
culinary tradition
individual innovation
ingredient availability
and the possibilities
of shared experiences
using internet
technologies
culinary tradition
individual innovation
ingredient availability
and the possibilities
of shared experiences
using internet
technologies
Virtual Chef : Istanbul - Hoorn
Preparations for an Iftar meal, in Istanbul and Hoorn
We joined the opening of the project and exhibition: 'Long Distance Call' in the chapel space at Hotel MariaKapel.
To break the Ramazan fast we first ate dates, apricots, salt and drank some much-needed water. Watching each other as we cooked, we also attempted the first Skype transport of a Ramazan pide from Turkey to the Netherlands (a special bread prepared in Turkey especially for Ramazan). It almost worked...
a collaboration of Julie Upmeyer and Mehmet Ekiz
included as part of 'Long Distance Call' at Hotel MariaKapel. Thanks to Daniël Dennis de Wit and Jantine Wijnja
