a trans-locational interactive cooking experience
explorations of
culinary tradition
individual innovation
ingredient availability
and the possibilities
of shared experiences
using internet
technologies
culinary tradition
individual innovation
ingredient availability
and the possibilities
of shared experiences
using internet
technologies
Saturday October 18th, 2008
Güney Restaurant, Galata Tower Square
Istanbul, Turkey
Güney Restaurant, Galata Tower Square
Istanbul, Turkey
Virtual Chef : Berlin - Istanbul
The Falafel Connection, in four languages.
As guests of the Guney Restaurant and as part of the Galata Visibility project, we re-created Karl Heinz Jeron’s Falafel recipe, which uses lentils instead of chickpeas as its base.
With a professional kitchen at our disposal, we decided to give the deep fryer a try, which quickly disintegrated our first few falafel experiments. After adding more flour to the balls, they emerged whole, crispy and utterly delicious.
Karl Heinz Jeron's Will Work For Food project page
Recipe: Will-Work-For-Food Falafels
a collaboration of Julie Upmeyer and Ina Stockem
as part of the 4th Galata Visibility Project
Thanks to the Consulate of the Netherlands for supporting Virtual Chef - Galata
Project Team: Mehmet: emergency internet rescue, Anita: photography, Rod: videography, Regina: deep frying expert, Melike translation
