a trans-locational interactive cooking experience
explorations of
culinary tradition
individual innovation
ingredient availability
and the possibilities
of shared experiences
using internet
technologies
culinary tradition
individual innovation
ingredient availability
and the possibilities
of shared experiences
using internet
technologies
08/08
Sinop, Turkey
Sinop, Turkey
Virtual Chef : Black Sea
For the second edition of Sinopale, Virtual Chef was located in a small tea house in Sinop. On the very edge of Turkey, we connected with other cities on the Black Sea coast. Live with Natalia in Odessa, Ukraine we cooked 'Odessa Mama', a stuffed pepper appetizer. With a recipe from a small coastal village in Russia, we made 'Vareniki z Tvorogom', a small boiled pastry filled with berries, cheese and other fruits.
All ingredients were bought fresh from the local open-market, nearby shops with a special stop at the ‘Japon Pazari’ for some kitchen supplies.
a collaboration of Julie Upmeyer, Ina Stockem
included as part of Sinopale, the 2nd International Sinop Bienale
