a trans-locational interactive cooking experience
explorations of
culinary tradition
individual innovation
ingredient availability
and the possibilities
of shared experiences
using internet
technologies
culinary tradition
individual innovation
ingredient availability
and the possibilities
of shared experiences
using internet
technologies
25.04.08
Tepebaşı, İstanbul, Turkey
Tepebaşı, İstanbul, Turkey
Virtual Chef: Brithday
To celebrate the 1-year birthday of the Caravansarai Project Space, we collected birthday cake recipes from around the world - Chocolate Torte from the USA, Bunny Cake from Turkey, Sachertorte from Germany and Fondant from New Zealand.
For the party, we were connected with the birthday dinner of Sarah Graddy, cooking together her original recipe for a broccoli – leek pie, though ours didn’t have celery, an item practically impossible to get in Istanbul.
Stories: Brithdays around the world
In Gainesville: Sarah's Birthday
a project of Julie Upmeyer
hosted at Caravansarai, project space and meeting point.
Thank you to Taps Brewery and Restaurant for providing the drinks for our party.
